Slow Cooker Black Bean Soup

This week’s mouth watering slow cooker recipe has been adapted from 125 best Vegetarian Slow Cooker recipes by Judith Finlayson. I also found an almost identical recipe here with bacon added, for all of you bacon lovers. This Black Bean Soup is a hearty and delicious soup that is quick to prep and is good for the budget. It’s also gluten free, dairy free (without optional dairy toppings added), and could even be vegan depending on broth type used. This recipe comes from Week one of my 3 week menu plan (that could save your marriage).

Black Bean Soup

Serves 4-6 as a main course

Ingredients:

1 tbsp coconut oil
2 onions, chopped
2 stalks celery, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tsp dried thyme leaves
2 Tbsp cumin seeds
1 Tbsp dried oregano leaves
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 small can tomato paste
4 cups chicken or vegetable stock
2 cans black beans, rinsed and drained (each 14 to 19 oz), or 2 cups dried black beans, cooked and drained
1 freshly squeezed lime (approx 1/3 cup)
Finely chopped cilantro
Sour cream (optional)
Cheddar cheese (optional)
Nacho chips (optional)

I normally skip the step where you precook things a little in a skillet before adding them to the slow cooker, but with this soup I make an exception since I really wanted to boost the flavor of the cumin seeds which make this soup so mouth watering.

1. Saute veggies in a skillet for about 5 minutes, when they are softened add the seasonings and cook for 1 more minute. Transfer to slow cooker, and add the tomato paste, chicken or vegetable stock, and black beans. Stir to combine.

Sauteed veggies

2. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours.

Soup, before pureeing

3. Before serving, puree to desired consistency (I use an immersion blender) and stir in lime juice.

4. Garnish with your choice of toppings. Enjoy!

black bean soup

We like to eat this soup with nacho chips for dipping, and it’s also very yummy on nachos the next day! The lime juice stirred in at the end gives this soup great depth of flavor.

Karen

Show me Your ways, O Lord; teach me Your paths. Lead me in Your truth and teach me, for You are the God of my salvation; on You I wait all the day. Psalm 25:4&5

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